Now that we have officially kicked off our 2017 harvest season, we wanted to give you all a little more insight into what we do during harvest and how we know our grapes are ready to be picked. Today we will go into our Brix Testing and why/how we do this.
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On July 30th, we had the opportunity to meet some new faces and show them around New Kent Winery's vineyards and production spaces. Our guests were able to learn all about the grapes that we grow here and all of the equipment needed to care for them from Jake Dombroski, Vice President of Winery Operations.
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