Our Beers
Crafting quality brews in the Commonwealth, with only the finest farm ingredients. All beer is brewed on site in the Production Hall at Talleysville Brewing Company.
Learn more and sign up for our Talleysville Brewing Company Beer Preservation Society Mug Club on our Wine & Beers Club page!
Old School Cream Ale
Smooth like a lager, crisp like an ale. A classic, easy drinking, American brew.
5.0% ABV | 20 IBU
Talleysville Twilight Milk Stout
A milk stout as dark as the night sky. With heavy notes of chocolate and a creamy vanilla finish. It is a dessert in a glass but versatile enough to enjoy with a variety of foods.
6.8% ABV | 18 IBU
Old Church Vienna Lager
Copper colored with a malty, toasty, & slightly sweet, with a light hop bitterness.
5.7% ABV | 18 IBU
Double Cut IPA Galaxy & El Dorado
IPA was double dry hopped with Galaxy & El Dorado Hops bringing flavors of pineapple, stone fruit, and orange. Enjoy as a sipper, but definitely crushable.
7.2% ABV | 30 IBU
Nellie’s Irish Red
Deep amber colored ale, fermented on Irish Ale Yeast. A savory, sweet aroma of biscuit and caramel paired with sweet and malty flavors make for a refreshing and clean taste.
5.1% ABV | 15 IBU
The Malibu Beaver
Our Chocolate Coconut Imperial Stout took a tropical vacation and came back with copious amounts of coconut and chocolate leading to almost a candy bar of a brew.
8.6% ABV | 37 IBU
Smoked on the Farm
A slight nod to the traditional German smoked beer. This lager has a subtle smoke flavor from the addition of beechwood smoked malts, finishes dry and crisp.
6.1% ABV | 20 IBU
Pop’s Pumpkin Ale
Our spiced, pumpkin beer was produced to commemorate fall and harvest. A hearty dose of roasted pumpkin with a distinct nose of pumpkin pie is complemented by the additions of nutmeg, allspice, cinnamon stick, cloves, and fresh ginger. Hints of vanilla, graham cracker and pumpkin pie make for a delectable autumn ale.
6.7% ABV | 20 IBU
Harvester Hefeweizen
A classic wheat beer with notes or banana & clove. This ale was fermented on Munich Classic yeast. A Bavarian wheat beer strain selected from the Doemens Academy Culture Collection in Germany.
5.1% ABV | 8 IBU
Broken Post Pilsner
A crisp European-style pilsner, with a malty sweetness and subtle hop finish.
4.9% ABV | 15 IBU
Oktoberfest Märzen
Classic Märzen style lager. Big bold, malt-forward flavors with Vienna and Munich malts, providing caramel sweetness, with a light toasted and crisp, clean finish.
5.4% ABV | 25 IBU
Tangerine Passion Fruit Sour
Tangerine and passion fruit goodness with a tart, creamy finish is a sour wheat ale brewed with lactose. (contains lactose).
5.2% ABV | 4 IBU