Our Wines
New Kent Winery provides an unparalleled selection of estate-grown, hand-crafted Virginia wines. We pride ourselves on our impeccable service and commitment to quality from our vineyards to our tasting room.
Reserve Chardonnay
Our Reserve Chardonnay is 100% estate grown, barrel fermented and aged sur-lie. Its oaky smooth finish pairs well with turkey and fish.
Chardonnay
Crisp acids remain due to a cool fermentation in stainless steel. Our Chardonnay compliments white meats, cheese, and creamy pasta sauces.
Vidal Blanc
Non-demanding and enjoyable on numerous occasions due to the various vineyard sites of our Vidal Blanc grapes. This wine has more complex flavors than previous vintages.
White Merlot
Our White Merlot is a white wine created from the red Merlot grape. Its red wine mouth-feel and delicate sweetness allows it to pair well with spicy foods.
White Norton
The red grapes of Norton are used to create our White Norton. This unique Rosé colored wine is semi dry setting it apart. Enjoy it with a sunset picnic.
Meritage
This Atlantic Seaboard Gold Medal Winner is a Bordeaux-style blended wine containing Cabernet Franc, Merlot, Cabernet Sauvignon and Petite Verdot. Small lots are fermented separately before being blended and crafted to their highest potential. Pairs perfectly with your favorite pizza.
Merlot
Our Merlot is 100% estate grown and aged for nearly two years in American Oak barrels to enhance the tannic flavors. This fine red wine is soft and flavorful and can be enjoyed with your favorite steak or ribs.
Sweet Virginia
Our Sweet Virginia has a medium body with an expressive flavor that offers mouthwatering sweetness balanced with light acidity. It is everything a Southern lady loves.
Norton - "For Pete's Sake"
Our Norton honors the memory of Pete Johns, the first visionary of New Kent Winery. It has been aged in American Oak barrels for up to five years and offers a rich oaky finish. A complex wine for sipping and savoring.
Cabernet Franc
Notes of plum and black cherry compliment the subtle hints of toasted oak and caramel from over twenty-four months of aging in American oak barrels for a medium bodied, well-rounded wine.
Trinity
Trinity brings together three vintages from estate vineyards, capturing the vast terroir of the Commonwealth. Post fermentation blending aided in building the tannic nature of the wine and showcases each varietal's contribution to the blend. The delicate notes of sweet plum, cherry, and dark chocolate culminate into the smooth, slightly sweet finish.
Tannat
This black label wine club selection is made from Virginia-grown grapes producing bold color and favor-filled tannins.
Tempranillo by Maggie Malick
The dominant red grape of Spain's Rioja Region, it has notes of juicy red fruits, tobacco, leather, and spice. Maggie Malick Wine Caves was a female-owned, boutique winery featuring award-winning, estate-produced wines. We are proud to feature them as they go into retirement!
Dry Petit Manseng by Maggie Malick
Crisp and refreshing, with notes of pink grapefruit, pineapple, peach, and a hint of mineral. A thirst-quenching summer sipper, try it with seafood, grilled chicken, and stronger cheeses.
Tannat Viognier by Maggie Malick
This wine is 90% Tannat and 10% Viognier. Deep purple in color, this full bodied wine exhibits notes of black fruits, smokiness, and spice. Maggie Malick Wine Caves was a female-owned, boutique winery featuring award-winning, estate-produced wines. We are proud to feature them as they go into retirement!
Sauvignon Blanc by Maggie Malick
A lively, zingy wine with refreshing acidity. It has aromas of lime, apple and melon
