We are now hiring part-time Food Service Staff!
Our Food Service Employees must be able to:
Greet guests and pour wines according to established wine tasting procedures
Describe wines, wine-making techniques and winery history
Suggests and sells wine, wine tasting experiences, wine clubs and non-wine products
Conduct guided tours, as needed, answer questions and provide general tourist information
Handle routine POS transactions, including operating cash register, processing returns, discounts, employee purchases, etc.
Stay current on winery/wine knowledge and be able to multitask
Assist customers to their vehicles with large purchases
Assist hospitality department as needed including event setup and breakdown
Stocks wine and non-wine products, as needed
Washes and polishes glassware for tasting room
Assist with display and pricing of retail items, as needed
Perform other duties as assigned
If you are interested in joining the team, please fill out our employment form here!