We are now hiring part-time Food Service Staff!

Our Food Service Employees must be able to:

  • Greet guests and pour wines according to established wine tasting procedures

  • Describe wines, wine-making techniques and winery history

  • Suggests and sells wine, wine tasting experiences, wine clubs and non-wine products

  • Conduct guided tours, as needed, answer questions and provide general tourist information

  • Handle routine POS transactions, including operating cash register, processing returns, discounts, employee purchases, etc.

  • Stay current on winery/wine knowledge and be able to multitask

  • Assist customers to their vehicles with large purchases

  • Assist hospitality department as needed including event setup and breakdown

  • Stocks wine and non-wine products, as needed

  • Washes and polishes glassware for tasting room

  • Assist with display and pricing of retail items, as needed

  • Perform other duties as assigned

If you are interested in joining the team, please fill out our employment form here!