We are now hiring part-time Food Service Staff!

Our Food Service Employees must be able to:

• Greet guests and pour wines according to established wine tasting procedures

• Describe wines, wine-making techniques and winery history

• Suggests and sells wine, wine tasting experiences, wine clubs and non-wine products

• Conduct guided tours, as needed, answer questions and provide general tourist information

• Handle routine POS transactions, including operating cash register, processing returns, discounts, employee purchases, etc.

• Stay current on winery/wine knowledge and be able to multitask

• Assist customers to their vehicles with large purchases

• Assist hospitality department as needed including event setup and breakdown

• Stocks wine and non-wine products, as needed

• Washes and polishes glassware for tasting room

• Assist with display and pricing of retail items, as needed

• Perform other duties as assigned

If you are interested in joining the team, please fill out our employment form here!