Join us for a farm to table wine and food pairing featuring produce from local farms! The pairings will take place on Sunday, March 25th. Each pairing is $16 and will include the four expertly prepared foods listed below, each paired with a New Kent Winery wine. 

FEATURING PRODUCE FROM KELRAE FARM AND FRUIT FROM SILVER CREEK FARM

KALE AND ARTICHOKE DIP served in filo tart shells

SWEET POTATO “CROSTINI” topped with blue cheese, walnuts and honey

BUTTERNUT SQUASH AND APPLE BRUSCHETTA with ricotta and a balsamic glaze

GERTRUDE HAWKS DARK CHOCOLATE 

Purchase your ticket for this pairing here! 

Dave McKenney will also be playing live music from 1-4pm!