Join us for a farm to table wine and food pairing featuring produce from local farms! The pairings will take place on Sunday, March 25th. Each pairing is $16 and will include the four expertly prepared foods listed below, each paired with a New Kent Winery wine.
FEATURING PRODUCE FROM KELRAE FARM AND FRUIT FROM SILVER CREEK FARM
KALE AND ARTICHOKE DIP served in filo tart shells
SWEET POTATO “CROSTINI” topped with blue cheese, walnuts and honey
BUTTERNUT SQUASH AND APPLE BRUSCHETTA with ricotta and a balsamic glaze
GERTRUDE HAWKS DARK CHOCOLATE
Dave McKenney will also be playing live music from 1-4pm!