Broken Post Pilsner

A pleasantly crisp European-style pilsner, with a malty sweetness and subtle hop finish. Pairs well with seafood, salads, and salty potato chips.

4.9% ABV | 15 IBU

Trellis Post Tripel

This classic take on a Belgian Tripel has notes of honeycomb and dried papaya. A big ale, fermented on Abbaye Belgian Style Ale Yeast, finishes slightly acidic, with a hint of pepper.

9.4% ABV | 7 IBU

Oktoberfest Märzen

Big, bold, malt forward Märzen lager with noble hops

5.4% ABV | 25 IBU

Old School Cream Ale

Smooth like a lager, crisp like an ale. A classic, easy drinking, American brew.

5.6% | 20 IBU

Old Church Vienna Lager

Malty, toasty and slightly sweet, with a light hop bitterness

5.7% ABV | 18 IBU

Smoked on the Farm

A slight nod to the traditional German smoked beer. This lager has a subtle smoke flavor from the addition of beechwood smoked malts, finishes slightly sweet to balance the smoke component of this brew.

6.2% ABV | 20 IBU

Double Cut IPA

Double Cut went and got a makeover. This IPA was double dry hopped with Galaxy and El Dorado Hops. This blend brings flavors of pineapple, stone fruit, and orange. Enjoy as a sipper, but definitely crushable.

7.2% ABV | 30 IBU

Nellie’s Irish Red

Deep amber colored ale, fermented on Irish Ale Yeast. A savory, sweet aroma of biscuit and caramel paired with sweet and malty flavors make for a refreshing and clean taste.

5.1% ABV | 15 IBU

Nelson Sauvin IPA

A hazy IPA highlighting a heavy dose of dry hopped Nelson Sauvin hops. Notes of fruity white wine, passion fruit and gooseberry.

6.7% ABV | 45 IBU

Prickly Pear Mango Sour

This artisanal brew is a harmonious fusion of vibrant prickly pear cactus and succulent mango, masterfully combined with the tangy zing of a sour beer base. Flavors of watermelon, star fruit, jolly rancher & mango. Contains lactose.

6.3% ABV | 6 IBU

Beaverdam Imperial Stout

Brewed with an abundance of malts, this stout is smooth as silk, yet complex and rich in body. The addition of chocolate barley and flaked oats adds to the heavy chocolate and light creaminess. Best enjoyed at cellar temperature to allow the notes of chocolate, dark fruit and caramel to soar. Perfect for a night by the fire, sit back and enjoy the moment with this full-bodied and utterly delicious companion.

8.7% ABV | 37 IBU

The Malibu Beaver

This version of our imperial stout took a tropical vacation and came back with loads of coconut. Heavy amounts of chocolate and copious amounts of coconut lead to almost a candy bar of a brew.

8.9% ABV | 37 IBU

West Coast Freshie

Let's take a trip back to before the time of hazies. What kind of IPA did you drink then? In steps the West Coast Freshie. A traditional west coast IPA made with Centennial and Cascade hops and a west coast yeast strain. Notes of resin, pine, and citrus.

6.8% ABV | 58 IBU