Cooking Class with Todd Butler, 7/14/17

New Kent Winery is proud to welcome Chef Todd Butler as he prepares a special menu paired with our delicious wines to create a dining experience you will always remember! Chef Todd partnered with Chef Chad Thompson in 2014 to launch The Brownstone, a catering and event space in Richmond.

Amuse:                    

Pan Fried Sweet Breads With Merlot Reduction, Wild Mushroom & Micro Greens  

First Course:                    

Chilled Cucumber Mint Soup

Second Course:                    

Fresh Arugula Salad With Radicchio, Belgian Endive, Candied Fennel, Spiced Walnuts and Gold Beet Vinaigrette          

Third Course:                    

Braised Beef Oxtail, Over Goat Cheese Barley, Seared Greens, Finished With Meritage Jus              

Fourth Course:                    

Lemon Rose Sorbet With Fresh Berry Compote                    

This delicious evening is $60.00 plus tax, for Wine Club Members $55.00 plus tax.        To purchase tickets: www.newkentwinery.com or call: 804-932-8240