New Kent Winery is proud to welcome Chef Todd Butler as he prepares a special menu paired with our delicious wines to create a dining experience you will always remember! Chef Todd partnered with Chef Chad Thompson in 2014 to launch The Brownstone, a catering and event space in Richmond.
Pan Fried Sweet Breads With Merlot Reduction, Wild Mushroom & Micro Greens
Chilled Cucumber Mint Soup
Fresh Arugula Salad With Radicchio, Belgian Endive, Candied Fennel, Spiced Walnuts and Gold Beet Vinaigrette
Braised Beef Oxtail, Over Goat Cheese Barley, Seared Greens, Finished With Meritage Jus
Lemon Rose Sorbet With Fresh Berry Compote
This delicious evening is $60.00 plus tax, for Wine Club Members $55.00 plus tax. To purchase tickets: www.newkentwinery.com or call: 804-932-8240