Cooking Class

  • New Kent Winery

Our September Cooking Class will feature Executive Chef of the Berkeley Hotel, Ken Wall. His delicious menu will feature the following four courses, each paired with a different New Kent Wine.

Butternut Squash Soup

Paired with our 2012 Chardonnay

Bitter Green Salad with Pear and Gorgonzola

Paired with our White Merlot

Braised Beef Short Ribs with Roasted Turnips

Paired with our Meritage

Pecan Chocolate Pecan Pie

Paired with our 2012 Merlot

 

Please call the winery at (804) 932-8240 to reserve your spot today!