Our September Cooking Class will feature Executive Chef of the Berkeley Hotel, Ken Wall. His delicious menu will feature the following four courses, each paired with a different New Kent Wine.
Butternut Squash Soup
Paired with our 2012 Chardonnay
Bitter Green Salad with Pear and Gorgonzola
Paired with our White Merlot
Braised Beef Short Ribs with Roasted Turnips
Paired with our Meritage
Pecan Chocolate Pecan Pie
Paired with our 2012 Merlot
Please call the winery at (804) 932-8240 to reserve your spot today!