Join Oil & Vinegar, Marie Carter and New Kent Winery on Thursday, July 9th, for an evening of great food and wine!
Marie Carter, author of Daily Bread from My Kitchen to Yours, will walk you through preparations of a delicious Summer Supper consisting of:
* Appetizers - Cheese Straws with Bruschetta
* Salad - Caprese Salad
* Main Course - Marinated Flank Steak
* Sides - Summer Pasta with Tomatoes & Pesto
* Dessert - Lemon Pound cake with Blueberry Sauce
Each course will be paired with wine from New Kent Winery.
Class cost is $25.00 - Call 804.364.6365 soon to reserve your seat as space is limited!