Our next cooking class will be on Wednesday, June 17th at 6pm and will feature the owner of Short Pump’s Oil & Vinegar store. The menu for the evening will include:
Mini Crabcakes with Mango Mustard Sauce
Watercress & Frisee Salad
Salsa Mojo Verde Flat Iron Steak with Red Onion Lime Slaw
Blackberry Basil Crisp
Please call the winery at (804) 932-8240 to reserve your spot. Classes are $60 and include all four courses listed above, paired with four of our wines.