Ken Wall, the executive chef from The Berkeley Hotel, will be joining us on Wednesday, May 27th for another delicious cooking class. We would love to have you join us as we pair Ken Wall’s gourmet recipes with four of our award-winning wines.
The menu for the evening will include:
Savory Bread Pudding with Crab
Paired with our 2012 Chardonnay
Arugula & Strawberry Salad with Goat Cheese Crumbles
and Kelly’s Chocolate Vinaigrette
Paired with our White Merlot
Oven Roasted Quail Stuffed with Mushrooms and a side of Sweet Peas
Paired with our Meritage
Raspberry Chocolate Cheesecake
Paired with our 2012 Merlot
To reserve your spot, please call the winery at (804) 932-8240. Classes are $60 per person and are non-refundable.