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Cooking Class with Ken Wall - 5/27/15

  • New Kent Winery 8400 Old Church Road New Kent, VA 23124 (map)

Ken Wall, the executive chef from The Berkeley Hotel, will be joining us on Wednesday, May 27th for another delicious cooking class. We would love to have you join us as we pair Ken Wall’s gourmet recipes with four of our award-winning wines.

The menu for the evening will include:

Savory Bread Pudding with Crab

Paired with our 2012 Chardonnay

Arugula & Strawberry Salad with Goat Cheese Crumbles

and Kelly’s Chocolate Vinaigrette

Paired with our White Merlot

Oven Roasted Quail Stuffed with Mushrooms and a side of Sweet Peas

Paired with our Meritage

Raspberry Chocolate Cheesecake

Paired with our 2012 Merlot


To reserve your spot, please call the winery at (804) 932-8240. Classes are $60 per person and are non-refundable.

Later Event: June 17
Cooking Class with Oil & Vinegar