Cooking Class with A Sharper Palate

You asked….we listened!
Mark your calendars for our evening cooking class.

We invite you to join us for a delicious cooking demonstration by A Sharper Palate from 6pm-8pm on April 16th. The class will include a four course plated dinner, paired with four of our wines.The menu for the evening includes:

Seared Pork Tenderloin with Crispy Rice Cake and Fried Leeks
Paired with our Merlot

Traditional Vichyssoise
Paired with our Meritage

Halibut with Cauliflower Puree and Blueberry Compote
Paired with our 2012 Chardonnay

Key Lime Créme Brulee
Paired with our White Merlot

To reserve your spot, please call the winery at (804) 932-8240.

April 24
Music & Menu