Veterans Day Cooking Classes
with Author and Food Developer, Marie Dempsey Carter
As a tribute to our Veterans and Law Enforcement personnel, we are proud to offer the special opportunity to celebrate with author and recipe developer, Marie Dempsey Carter. Influenced by her French-Canadian heritage and Virginia lifestyle, Marie’s approach to cooking blends simple but deeply satisfying meals with warm hospitality. She will share her secrets and techniques for preparing an elegant meal without the last minute rush and each course is paired with one of our New Kent Winery wines.
Cooking Class Menu
Bruschetta with Basil Pesto - Paired with White Merlot
Caesar Salad with Lemon Olive Oil - Paired with Chardonnay
Meritage Boeuf Bourgignon, Haricots Verts (French green beans) and
Tri-Color Pasta with Persillade (Parsley) - Paired with Meritage
Chocolate Berry Pie -Paired with Merlot
Cooking Class Lunch beginning at 11:00 a.m.
Cooking Class Dinner beginning at 6:00 p.m.
$60 per guest
Military and Law Enforcement Personnel will receive a 15% discount with ID
Reservations are filling up fast so call today at 804-932-8240.
In Daily Bread from My Kitchen to Yours, Marie Dempsey Carter shares over 365 of her favorite recipes, along with a quote for each day of the year to nourish your soul. This unique cookbook will inspire you to fill your kitchen and table with great food, friends, conversation, and laughter.
Veterans Day Discount
Wednesday, November 11, 2015 is Veterans Day, a perfect day to honor our Military and Law Enforcement personnel for your service to our county with a 15% discount. We welcome you to enjoy the views and the day on our porches, patios, or tasting room. Please bring your ID.